5-6 ounces

Baby spinach

2

Garlic

2 1/2 cups

marinara sauce, homemade* or store-bought (i used rao’s)

2 cups

raw cashews, soaked for at least 4 hours if you do not have a high-powered blender

1 cup

Water

9

Glass noodles

2 Tbsp

Lemon juice

2 tsp

Apple cider vinegar

3/4 tsp

Sea salt

suggested garnishes: vegan parmesan (or a light sprinkle of nutritional yeast) and fresh basil

1/2 tsp

Dijon mustard

2 Tbsp

Olive oil

1

Onion, white

2

Carrot

8 ounces

baby bella mushrooms, cleaned and chopped

1/2 tsp

Sea salt

Pepper, black