garnishes: chopped red onion or radish or green onion, cilantro leaves and crumbled cotija or feta cheese

1/2

batch (1 cup) red enchilada sauce

1/2

Green chili sauce

2 Tbsp

Olive oil

1

large yellow onion, cut into 2” long thin strips

2

Bell pepper, red

3/4 tsp

fine salt, divided

8 ounces

baby bella mushrooms, cleaned and thinly sliced

5 ounces

Baby spinach

4

Garlic

1 tsp

Cumin

1 units.can

Chickpeas

Pepper, black

4 ounces (1 packed cup) monterey jack cheese or pepper jack cheese (for extra kick)

10

Corn tortillas