Cremiger Spinat-Artischocken-Dip
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Ingredients
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200 g
White beans
50 g
Cashew
3
π§
Garlic
2 Tbsp
π
Lemon juice
50 ml
Artichoke in oil
3 Tbsp
Yeast flakes
1
π§
Onion
2 Tbsp
π’οΈ
Olive oil
250 g
Artichoke in oil
250 g
π±
Baby spinach
1 tsp
π§
Salt
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