Fladenbrot mit Rind, Süsskartoffel-Pommes und Joghurt
©Migusto
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Ingredients
in your pantry
2
entrecôtes à 300 g
250 g
🍠
Sweet potato
🍛
Curry powder
1
🧅
Onion
Sumac
1/2
🌿
Peppermint
1 tsp
🥔
Potato starch
1/2
🌿
Parsley
4
🌮
Tortillas
4 Tbsp
🥜
Peanut oil
2 Tbsp
🥜
Peanut oil
2 Tbsp
🍣
Soy sauce
20 g
🥔
Ginger
4
🧄
Garlic
🧂
Salt
🧂
Salt
1
🧄
Garlic
1
🌿
Herbs
🧂
Salt
180 g
🥛
Greek yogurt
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