1 Tbsp

Paprika powder

300 g

Onion

200 g

Diced tomatoes, canned

1 Tbsp

Cooking butter

400 g

mageres rindsragout, 1 cm gross gewürfelt

2 Tbsp

Paprika powder

1 tsp

Caraway seeds

1/2 tsp

Dill, dried

1 tsp

Salt

2 l

Beef broth

1

Bell pepper, red

250 g

Floury potato

1

Red wine

2

Garlic

Pepper, black

Flat-leaf parsley