Name: Lammgigot im Schmortopf mit Wurzelgemüse
Ingredients: 1/2 Rosemary; 4 Water; 1 Garlic; Pepper, black; 3 Tbsp Olive oil; 300 g Carrot; 250 g Parsley; 250 g Celeriac; 3 Tbsp Tomato puree; 4 Tbsp Flour; 5 Red wine; 1 lammgigot à ca. 2,5 kg; 1 1/2 tsp Salt; 2 kg Potato; 1/2 Thyme; 2 Bay leaf; 10 g Cocoa

Lammgigot im Schmortopf mit Wurzelgemüse

©Migusto

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Ingredients

in your pantry

1/2

🌿

Rosemary

🚰

Water

🧄

Garlic

⚫

Pepper, black

3 Tbsp

🛢️

Olive oil

300 g

🥕

Carrot

250 g

🌿

Parsley

250 g

Celeriac

3 Tbsp

Tomato puree

4 Tbsp

Flour

🍷

Red wine

lammgigot à ca. 2,5 kg

1 1/2 tsp

🧂

Salt

2 kg

🥔

Potato

1/2

🌿

Thyme

🍃

Bay leaf

10 g

🍫

Cocoa

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