1

batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper

1/2 cups

Tomato-basil pasta sauce

2 cups

Mozzarella

1/3 pound (1 cup sliced) fresh pineapple chunks, sliced into 1/4-inch thick, bite-sized pieces

1/4-1/3 cups

pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)

1/2 cups

Feta

3 Tbsp

Onion, red

red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce