2 cups

Bean sprouts

1 1/2 Tbsp

Soy sauce

2

spur chilies, or any other kind of medium-spicy chilies such as jalapenos, serranos, or fresno. for extra spicy vinegar, you can add thai chilies or use habaneros.

2

Garlic

White wine vinegar

Beef broth

7 ounces

Rice noodles

12

pork or beef balls (optional)

marinated pork (recipe below)

2 cups

spinach, water spinach, or other vegetable of your choice

1/2 cups

beef or pork blood, thawed (1-2 tbsp per person), or substitute coconut milk

fried garlic & garlic oil (see recipe)

1/2 cups

Scallion

Thai basil

Cumin

Chili, dried

chili vinegar (optional but recommended, recipe below)

3 l

Water

2 pounds

pork or beef/veal bones

Lemongrass

1

Onion, red

2-3

Coriander root

5

Garlic

1 tsp

Coriander seeds

10

Galangal

1

Paan leaves

1

Cinnamon stick

1

Staranise

1/4 tsp

Pepper, white

3 Tbsp

Soy sauce

2 Tbsp

Mountain cheese

2 Tbsp

Fermented soybean paste

2 Tbsp

Vinegar

20 g

Sugar, white

1-2 tsp

Salt

200 g

pork loin, thinly sliced into bite-sized pieces

1 Tbsp

Vegetable oil

1 Tbsp

Soy sauce

1/2 tsp

Sugar, white