Pepper, black

1

Water

Pepper, black

Water

1/4 tsp

Salt

1 Tbsp

Tomato puree

1

Shallot

1 tsp

Balsamic vinegar

2 Tbsp

Yeast flakes

2

Garlic

150 g

Chickpeas

4 Tbsp

Yeast flakes

1 tsp

Oregano

1 tsp

Hemp seeds

1 Tbsp

Olive oil

1 units.can

Diced tomatoes, canned

30 g

Olives, black

10 g

kapern, abgespült, gehackt

4 Tbsp

Cashew butter