8

Chicken leg

Pepper, black

1/2 tsp

Coriander seeds

3/4 tsp

Cumin

1 tsp

Salt

Vegetable oil

2

Onion

2 Tbsp

All purpose flour

3

Chicken stock

2 Tbsp

Peppermint

1/4 tsp

Pepper, black

1

Cinnamon stick

3

Water

60 g

Green olive

4

medjool-datteln, in streifen

200 g

Couscous

30 g

Toasted sesame oil

1 Tbsp

Lemon juice