Name: Thunfisch-Sashimi in Blumenpfeffer mit Kartoffel-Avocado-Stampf
Ingredients: 3 Tbsp Pepper, black; 800 g Floury potato; Salt; 1 Avocado; 1 Tbsp Wasabi; Pepper, black; 400 g thunfisch in sashimi-qualität*; 1 Tbsp Sunflower oil; 1/2 Cilantro; 4 Tbsp Sunflower oil; 1 Tbsp Lemon juice; 1 Tbsp Soy sauce; Salt; Pepper, black

Thunfisch-Sashimi in Blumenpfeffer mit Kartoffel-Avocado-Stampf

©Migusto

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Ingredients

in your pantry

3 Tbsp

⚫

Pepper, black

800 g

🥔

Floury potato

🧂

Salt

🥑

Avocado

1 Tbsp

🍣

Wasabi

⚫

Pepper, black

400 g

thunfisch in sashimi-qualität*

1 Tbsp

🌻

Sunflower oil

1/2

🌿

Cilantro

4 Tbsp

🌻

Sunflower oil

1 Tbsp

🍋

Lemon juice

1 Tbsp

🍣

Soy sauce

🧂

Salt

⚫

Pepper, black

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